Our Chefs Patisserie Boulangerie Arts GERARD TAURIN [ France ] MOF in Ice Cream and WORLD CHAMPION Ice Cream Maker WEI LOON TAN [ Malaysia ] World Pastry Champion 2019 WILLSON CHEN [ Taiwan ] 2ND MARCO POLO INTEL. GELATO CUP WORLD TAIWAN TEAM, TAIWAN MORI YOSHIDA [ Japan ] MORI YOSHIDA Chef Owner, PARIS QUENTIN BAILLY [ France ] CHAMPION DU MONDE PASTISSERIE 2013 HANS OVANDO [ Spain ] CHAMPION COPAMAYA 2018 ANGELO MUSA [ France ] MOF 2007, World Pastry Champion LAWRENCE BOBO [ Malaysia ] ASIA ' S CHOCOLATE PRINCE LEE YIXI [ Taiwan ] Le Ruban Patisserie CHEF OWNER, TAIWAN YUSUKE AOKI [ Japan ] Winner of Valrhona C3 International 2018 MARLIKE VAN BEURDEN [ Holland ] DUTCH Chocolate Master 2013, 2ND World Chocolate Master 2013 BEDROS KABRAIAN [ Sweden ] R-CWC World champ 2014-18 CYRILLE VAN DER STUYFT [ France ] MOF BOULANGER SEBASTIEN CHEVALLIER [ France ] MOF BOULANGER 2011 TOMOHIRO NOGAMI [ Japan ] NOGAMI BOULANGERIE CHEF OWNER, TAIWAN SHUICHI OSAWA [ Japan ] CHAMPION Mondial du Pain 2019 PETER YUAN [ China ] Viennoiserie Expert & Pursuer of the Perfect Croissant BARBARA REGINI [ Italy ] TOP 10 International Cake Artist Award 2018 CARLOS LISCHETTI [ Spain ] Character Modeling with Sugar Paste JUNICHI MITSUBORI [ Japan ] 3RD GENERATION OF MASTER WAGASHI TORU TSUCHIE SENSEI [ Japan ] MASTER OF WAGASHI MARK SUAREZ [ Spain ] SCULPTED CAKE AWARD, WINNER 2019 Verónica Castañón [ Spain ] Con Azúcar y Algodón, OWNER BATTIECAKE [ Korea ] Flower craft with edible ingredients WANG MEIJI [ Taiwan ] Cute Character Steamed Buns