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Profitable Viennoiserie

Chef Brian Boclet
14-15, 16-17 June 2025
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Redefining French Pastries

Chef MOF Richard Ludovic
19-20, 21-22 July 2025
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Four Hands:Two Champions:One Legendary Masterclass

chef Park Yong-Joo: Champion Bakery World cup (2016)
,chef Jae-ung Lee: 2nd Bakery World cup(2024)
7,8 June 2025
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Gold Standard Shio Pan

Chef Park Yong-Joo (Bakery World Champion 2016)
6 June 2025
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Gelato Revolution

Chef Wilson Chen
15-16 ,17-18 May 2025
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Mastering Advance Korean : Buttercream Flower Art

Chef Soocake_Ully
9-10, 11-12 May 2025
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Korean Seasonal Sweets

Clair patissier
29-30 march, 1-2 April 2025
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The Scent of Memory

Chef Seiichiro Nishizono
8-9, 11-12 March 2025
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Masterful Pairings : A Chef’s Collection

Chef Susumu Koyama
26 Feb 2025
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Texture and Taste Es’Koyama Dessert Design

Chef Susumu Koyama
22-23, 24-25 Feb 2025
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The Perfect Combination of Taste

Chef Lawrence BoBo
22-24 Nov 2024
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The Best of The Best Weiloon Tan

Chef Weiloon Tan
13-15 Oct 2024
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The Gelato Virtuoso

Chef Luca Bernardini
8-9, 10-11 Oct 2024
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Science of Ice-cream #รอบ21

อาจารย์พลิศาน์ นามเดิม
24-25 Aug 2567
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Signature menus of Patisserie Es Koyama

Chef Susumu Koyama
7-9 Aug 2024
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Creative&Innovation with MOF Ludovic Richard

MOF Ludovic Richard
20-21, 22-23 July 2024
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Le Ruban menus Hits

Chef Hugo Lee
21-23, 25-27 June 2024
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International Workshop : Dessert Glace ver 2024

Chef Chen Qianshen (Willson)
15-16,17-18 June 2024
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Taste of Original Shibata

Chef Takeshi Shibata
28-30 May 2024
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Dessert as Art

Chef Victor Cheng
30-1 , 3-4 May 2024
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The best of Yusuke Aoki

Chef Yusuke Aoki
23-25 March 2024
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PBA Sweet Journey EP. Taipei Destination

PBA Trip
13-16 March 2024
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Korean Cake Style

JuuJuu CAke from Korea
8-9, 10 March 2024
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Fusion Combination East&West Flavor

Chef Weiloon Tan
22-24 Nov 2023
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International Workshop : Dessert Glace

Chef Chen Qianshen (Willson)
2-3, 4-5 Sep 2023
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Cafe Dessert Technique

Chef Yusuke Aoki
19-21, 23-25, 27-29 Aug 2023
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The Best of Le Ruban 2023

Chef Le YiXi (Chef Hugo)
24-26 , 28-30-July-2023
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Classic Japanese and French Bread

Tomohiro Nogami
10-12 July 2023
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Creative Korean Cake Style

JuuJuucake from Korea
24-25, 26-27-June-2023
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Mastering Chocolate in Pastry Making

Chef Lawrence BoBo
19-21 May 2023
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The Art of Wagashi

Junichi Mitsubori Sensei
9-11 May 2023

The Keys

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Sweet Tokyo Mood

Tomohiro Onuki
21-22, 24-25 June 2025
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Jolly Pies, Happy Bellies!

Chef Ho-chang Lee
28,29 June 2025
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K-Bite Delight

Chef Jeong Yong-Hyeon
10-11 July 2025
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Seoul Simple Dessert Stars

Chef Hong Eunk Yung
9-10 August 2025
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Cream-Cloud-Seoul

Chef Jeong Seung-Ho
27-28 May 2025
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K – Modern Baking

Chef Geum Dongseong
3-4, 5-6 May 2025
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Shio Pan

Chef Geum Dongseong
2 May 2025
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Sandwich Shokunin

Chef Asato Kido
7 April 2025
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K-Café Dessert Collection

chef Park Ji-Hyun
8-9, 11-12 Feb 2024
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Unlocking the Flavors of Korea

Chef Jin Ho Kim
20-21, 23-24 Jan 2024
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Flavor Journey : From Shio PAN to Stollen

Chef Inwhan Boo
4-5 Dec 2024
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A must Learn special program

Chef Lu Shengda Edison
11-12, 14-15 Sep 2024
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Realistic Edible Pastry

Chef Sunhye Jeon
12-13, 15-16 Aug 2024
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Roll cake-Egg Tart-Café menus

chef Park Ji-Hyun
5-6 , 8-9 June 2024
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Seoul Dessert with Cake Chamjota

chef Kim Ran-i (คิมรันอี)
22-23 , 25-26 May 2024
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Basic Pastry & Viennoiseries

chef Allen Chen
24-25 , 27-28 April 2024
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Cafe Menus with ByBlend

chef Hong Eunk Yung (ig:byblend)
15-16 Feb 2024
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Seoul Dessert with Joy Kitchen from Korea

chef Jo Eun
24-25 , 27-28 Jan 2024